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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu (block, organic non-GMO)
- 1 Tbsp. tapioca
- sea salt (to taste)
- 4 Tbsp. orange juice
- 2 Tbsp. soy sauce
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. almond butter (cashew or walnut)
- 4 inches orange peel
- 1 pinch red pepper flakes (or dried red chilis to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teresa 4 years ago
The tofu was great, nice and crispy. However, this had no orange flavor at all even though I followed recipe exactly. Maybe some grated orange peel will help.