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Ingredients
US|METRIC
9 SERVINGS
- 5 eggs (– room temperature, separated)
- 5 Tbsp. granulated sugar
- 16 oz. mascarpone cheese (– room temperature)
- 1 Orange
- 2 Tbsp. cointreau
- 32 lady fingers (soft)
- 3 cups espresso (espresso – cooled)
- dark cocoa powder (for dusting)
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Directions
- Make 3 pods of Nespresso espresso using your Nespresso® by KitchenAid. Set aside to cool.
- In the bowl of your KitchenAid® Pro Line® Series 7-Qt Bowl Lift Stand Mixer, add egg yolks and sugar. Using the whisk attachment, mix for 5 minutes until eggs are creamy, fluffy and light in color.
- Add mascarpone and orange zest. Continue mixing until smooth and creamy. Add Cointreau. Mix to combine. Transfer to a separate bowl and set aside.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium290mg12% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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