Orange Teriyaki Chicken and Broccoli

SUNSHINE AND FLIP FLOPS
9Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 12 ounces teriyaki sauce (Orange)
  • 2 cups diced chicken breast
  • 12 ounces broccoli (chopped)
  • 2 tablespoons soy sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon red pepper flakes (optional)
  • salt
  • pepper
  • white rice (prepared)
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    NutritionView More

    260Calories
    Sodium168% DV4020mg
    Fat4% DV2.5g
    Protein49% DV25g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories260Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium4020mg168%
    Potassium800mg23%
    Protein25g49%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A15%
    Vitamin C130%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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