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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup peach syrup
- 3/4 cup peach nectar
- 1/4 cup vinegar
- 1/2 cup sugar
- 12 whole cloves
- 1/8 tsp. canela
- 1 lb. peaches (can of, chopped, or 2 cups fresh peaches, peeled and chopped)
- 6 oz. orange gelatin
- 1 1/2 cups boiling water
- 3/4 cup rum
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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