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Orange Soured Cream Cakes With Syruped Papaya
BBC GOOD FOOD11Ingredients
70Minutes
30Calories
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Ingredients
US|METRIC
144 SERVINGS
- 140 grams softened butter
- 200 grams caster sugar
- 4 large eggs
- 2 oranges
- 142 mL soured cream (carton)
- 175 grams self raising flour
- icing sugar (for dusting)
- 250 mL orange juice (including juice of above oranges)
- 175 grams caster sugar
- 1 vanilla pod (split lengthways)
- 2 papayas (halved, seeded and peeled, then cut into 1cm pieces)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol10mg3% |
Sodium10mg0% |
Potassium25mg1% |
Protein0g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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