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5Ingredients
105Minutes
90Calories
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Description
The 'soak' part of the Orange Soak Cake name comes from allowing your zesty orange glaze to seep into the warm Duncan Hines Orange Supreme Cake.
Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. Duncan Hines® Signature Orange Supreme Cake Mix
- 2 cups confectioners' sugar
- 2/3 cup orange juice
- 2 Tbsp. butter (or magarine, melted)
- 1 tsp. water
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Directions
- Preheat oven to 350°F. Grease and flour 13"x 9" pan.
- For cake, prepare and bake according to package directions. Poke holes in top of warm cake with tines of fork or toothpick.
- For glaze, combine confectioners' sugar, orange juice, melted butter and water in medium bowl. Pour slowly over top, allowing glaze to soak into warm cake. Cool completely.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber |
| Sugars18g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Debbie Farquhar 6 years ago
i frosted my cake with cool whip and vanilla pudding! Reverse the ingredients use a white cake mix and poke dissolved orange jello. Frost with cool whip and vanilla pudding!
Jenny Tarr 7 years ago
good stuff! I read somewhere to use OJ in place of water in the cake batter, so I used half water, half OJ, to be conservative. be careful with that because it does make the cake sweeter, and the icing (mine came out pretty clumpy) adds enough sweetness already. This boxed orange cake has always been my favorite though. I'm glad a found a recipe that spices it up a bit!