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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 1/4 tsp. ground black pepper (freshly)
- 1/8 cup ketchup
- 1/4 cup orange juice (or blood orange juice)
- 1/4 cup honey
- 1 Tbsp. rice wine vinegar
- 3 cloves garlic (minced)
- 1/2 tsp. red pepper flakes (less or more)
- 1/2 Tbsp. dried chives (optional)
- sliced almonds (optional)
- chili peppers (Korean wrinkled, sliced, optional)
- 1 Tbsp. cornstarch (+ 2 tablespoons water, optional)
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Directions
- Place shrimp on heated grill (outdoor or indoor). Season them with black pepper and grill until cooked.
- To make the sauce: combine soy sauce, ketchup, orange juice, honey, vinegar, garlic, chives (optional), and red pepper flakes in a bowl.
- Add the grilled shrimp to a pan over medium high heat. Add the prepared sauce to the pan and stir well. Reduce the heat to low and cook until the sauce thickens, stirring occasionally. (If the sauce does not thicken — Seems to be a problem with a lot of people, then combine cornstarch and water in a small bowl, mix well, then pour it into the sauce, strring frequently.)
- Sprinkle with almonds and Korean wrinkled chili peppers if desired and serve over a bed of steamed white rice.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol175mg58% |
Sodium330mg14% |
Potassium360mg10% |
Protein26g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g2% |
Sugars21g |
Vitamin A8% |
Vitamin C20% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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