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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. wild salmon (skin on, rinsed in cold water, patted dry)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. crushed red pepper flakes
- 2 cloves garlic (minced)
- 2 sprigs thyme
- 1 Tbsp. toasted sesame oil
- 3 Tbsp. reduced sodium soy sauce
- 1/2 cup fresh orange juice
- 3/4 sauce
- 2 tsp. honey (or brown sugar)
- 1 tsp. fresh lemon juice (or vinegar, if oranges are on the sweeter side)
- cilantro
- scallion
- sesame seed
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium1130mg32% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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