Orange Salad with Beets and Fennel

MYRECIPES
15Ingredients
80Minutes
190Calories

Ingredients

US|METRIC
  • 6 beets (small fresh, washed and trimmed of greens, red, golden, or any other variety, or a mixture)
  • 1/4 cup balsamic vinegar (divided)
  • 1/4 cup fresh orange juice (about 1 orange)
  • 1/4 cup water
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • salt (to taste)
  • freshly ground pepper (to taste)
  • 1 head Belgian endive (trimmed, cored, washed, and drained)
  • 1 head radicchio (trimmed, cored, washed, and drained)
  • 2 navel oranges (peeled and cut into 1/2-inch sections)
  • 1 fennel bulb (cored and thinly sliced)
  • 1 onion (small, thinly sliced, about 1/2 cup)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh chives (each, fennel fronds, and mint)
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    NutritionView More

    190Calories
    Sodium9% DV210mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium850mg24%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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