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Orange Saffron Slow Cooker Roast Chicken
CUPCAKES AND KALE CHIPS11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. chicken
- 1/4 cup olive oil
- 2 oranges (zest of both and juice of one, plus the other one quartered and set aside)
- 2 tsp. kosher salt
- 1 tsp. coarse ground black pepper
- 1 clove garlic (minced or crushed)
- 1/4 tsp. saffron
- 1 tsp. fresh thyme
- 1 tsp. fresh rosemary (minced)
- 1 onion (quartered)
- 3 sprigs fresh rosemary (and thyme)
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