Orange Rolls

MYRECIPES
15Ingredients
90Minutes
180Calories

Ingredients

US|METRIC
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm water (100° to 110°)
  • 1 cup sugar (divided)
  • 1/2 cup reduced fat sour cream
  • 2 tablespoons butter (softened)
  • 1 teaspoon salt
  • 1 large egg (lightly beaten)
  • 3 1/2 cups all-purpose flour (divided)
  • cooking spray
  • 2 tablespoons butter (melted)
  • 2 tablespoons grated orange rind
  • 3/4 cup sugar
  • 1/4 cup butter
  • 2 tablespoons fresh orange juice
  • 1/2 cup reduced fat sour cream
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    NutritionView More

    180Calories
    Sodium6% DV135mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium135mg6%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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