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Orange Roast Pork Fillet and Polenta Chips - Lunchbox Ideas
RECIPES FROM A PANTRY9Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- chips (See how to make polenta, here.)
- 450 grams pork fillet
- 1/2 orange
- 2 garlic cloves (minced)
- 2 Tbsp. honey
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- salt
- herbs (to your taste, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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