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Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon
FOOD NETWORK19Ingredients
65Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 pinch egg whites
- 7.5 oz. canned pumpkin
- 3/4 cup eggs (milk4, separated)
- 1 orange (zested and juiced)
- butter (for cooking pancakes)
- powdered sugar (for dusting)
- maple syrup (Cinnamon, for serving, recipe follows)
- whipped cream (Vanilla, for serving, recipe follows)
- thick-cut bacon (for serving, recipe follows)
- 1 cup maple syrup (grade B)
- 1 cinnamon stick
- 1 1/2 cups heavy cream (chilled)
- 1 tsp. vanilla extract
- 1 Tbsp. sugar
- 4 slices thick-cut bacon (4 ounces)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium850mg35% |
| Potassium660mg19% |
| Protein19g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber6g24% |
| Sugars98g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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