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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork loin
- salt (to taste)
- pepper (to taste)
- 1/2 Orange (juice and zest)
- 4 slices bacon
- 2 Tbsp. butter (or margarine)
- 1 bouillon cube (meat stock)
- 2 garlic cloves
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Directions
- Season pork with salt, pepper and orange juice.
- Marinate for at least 30 minutes.
- Remove meat from marinade and place on work surface.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium530mg22% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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