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Orange Pomegranate Salad with Buttermilk Dressing
BROOKLYN SUPPER16Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 Tbsp. orange zest
- 2 Tbsp. orange juice
- 2 tsp. rice wine vinegar (or white wine vinegar)
- 2 tsp. Dijon mustard
- 2 Tbsp. buttermilk
- 1 tsp. shallot (minced)
- 1/2 tsp. rosemary (minced)
- 1/4 tsp. sea salt
- 1 bunch spinach
- 3 oranges (or other sweet-tasting citrus)
- 1 pomegranate (large)
- 1/2 shallot (sliced paper thin)
- 1 Tbsp. rosemary leaves (fresh, plus sprigs for garnish)
- sea salt
- ground pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium1040mg30% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C230% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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