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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice (or brown)
- 1 Tbsp. canola oil
- 1 lb. boneless skinless chicken breasts (cut into strips)
- 12 oz. orange peel
- sauce
- 16 oz. veggies (frozen stir-fry)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium970mg28% |
| Protein34g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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