Orange Peel Thai Chicken

$5 DINNERS
6Ingredients
45Minutes
620Calories

Ingredients

US|METRIC
  • 2 cups white rice (or brown)
  • 1 tablespoon canola oil
  • 1 pound boneless skinless chicken breasts (cut into strips)
  • 12 ounces orange peel
  • sauce
  • 16 ounces veggies (frozen stir-fry)
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    NutritionView More

    620Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein67% DV34g
    Carbs35% DV104g
    Fiber48% DV12g
    Calories620Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium270mg11%
    Potassium970mg28%
    Protein34g67%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A15%
    Vitamin C200%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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