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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. sweet butter (softened)
- 3/4 cup granulated sugar
- 2 eggs (separated)
- 2 oranges (I used blood oranges, or tarocchi from Sicily)
- 1 1/2 cups flour (unbleached all-purpose)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pinch salt
- 1/2 cup fresh orange juice (about two oranges after straining out the pulp)
- 1 cup pecans (shelled, chopped)
- 1/4 cup sugar (I used a bit more sugar and a bit more orange juice too to get a little more glaze)
- 1/4 cup fresh orange juice
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium390mg16% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber10g40% |
| Sugars56g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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