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Orange Marmalade-Pistachio Bundt Cake
GRAB A PLATE16Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups unsalted butter (room temperature, plus 1 tablespoon, melted)
- 1 1/2 cups sugar
- 6 eggs
- 2 1/4 tsp. baking powder
- 1 1/2 tsp. salt
- 3 cups all purpose flour (plus 2 tablespoons, reserved)
- 3/4 cup milk
- 1 1/2 tsp. orange extract (pure)
- 3/4 cup orange marmalade
- 1/4 cup pistachios (chopped)
- nonstick cooking spray
- 1 1/2 cups sugar (confectioners’)
- 1/4 cup heavy cream
- 1/8 tsp. orange extract (pure)
- 2 Tbsp. pistachios (chopped)
- orange slices (Optional: candied)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium460mg19% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber2g8% |
| Sugars64g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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