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Ingredients
US|METRIC
1 SERVINGS
- 270 grams plain flour
- 100 grams caster sugar
- 30 grams brown sugar
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 150 grams unsalted butter (cold and cubed)
- 1 large egg yolk (about 15g)
- 1/2 tsp. vanilla extract
- 280 grams orange marmalade
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