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Orange Marmalade Cake with Currants
COOK AND BE MERRY18Ingredients
105Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 navel orange (washed)
- 1/2 cup sugar
- 1 whole star anise
- 1 tsp. vanilla
- 1 cup water
- 1 1/4 sticks butter (room temperature, plus more for pan)
- 3/4 cup dried currants
- 1/2 cup grand marnier (or Triple Sec)
- 1 1/2 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 cup brown sugar (packed)
- 1/2 cup fresh orange juice
- 3 Tbsp. orange marmalade (heaping)
- 2 Tbsp. grated orange zest (finely)
- 2 large eggs
- 1/4 cup half-and-half (or whole milk)
- orange marmalade (about 1 cup)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber3g12% |
| Sugars71g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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