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Orange Lavender Whole Roasted Chicken
JEANIE AND LULU'S KITCHEN15Ingredients
110Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 whole yukon gold potatoes (cut into chunks)
- 6 whole carrots (peeled and sliced into rounds)
- 1/2 onion (peeled and thinly sliced)
- olive oil (as needed)
- salt (as needed)
- freshly ground black pepper (as needed)
- 1 whole orange zested (and juiced)
- 2 Tbsp. olive oil
- 1 tsp. lavender (ground)
- 1/2 tsp. Herbs de Provence
- 1/4 tsp. coriander
- 1 pinch truffle salt
- 1 whole chicken (about 5 pounds)
- 1/2 onion (thinly sliced, other half of the one used for the vegetable)
- 2 cloves garlic (peeled)
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