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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. country style pork ribs
- 12 oz. chili sauce
- 1/4 cup onion (chopped)
- 1/3 cup honey
- 1/4 cup butter
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1/8 tsp. hot pepper sauce
- 1/4 tsp. orange zest (grated)
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Directions
- Place ribs on rack of broiler pan. Cover with foil. Roast at 350 degrees F. for 1 hour. Meanwhile, combine chili sauce, onion, honey, butter, garlic, salt and hot pepper sauce in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir in orange rind. Set aside.
- Remove foil; pour off drippings. Brush sauce on ribs; roast uncovered 30 minutes. Brush with sauce again. Roast 20-30 minutes longer or until ribs are very tender. Serve any remaining sauce with ribs.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1060mg44% |
| Potassium960mg27% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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