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Description
Tender meatballs get bursts of sweetness from orange marmalade and savory note from McCormick® Poultry Seasoning.
Ingredients
US|METRIC
15 SERVINGS
- 1 egg
- 1/4 cup milk
- 1/2 cup plain bread crumbs
- 1 tsp. salt
- 1/2 tsp. McCormick Poultry Seasoning
- 1/4 tsp. McCormick Black Pepper (Ground)
- 1 lb. ground turkey
- 1 Tbsp. olive oil
- 1/2 cup chicken broth
- 1 cup orange marmalade
- 1 Tbsp. white wine vinegar
- 1 pinch red pepper (McCormick®, Ground)
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Directions
- Beat egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper. Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.
- Heat oil in large skillet on medium heat. Place meatballs in single layer in skillet. Cook until well browned on all sides. Remove meatballs from skillet. Set aside.
- Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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