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Ingredients
US|METRIC
4 SERVINGS
- 5 cups sliced carrots (peeled and)
- 1 cup orange marmalade
- 1 cup orange juice
- 2 Tbsp. butter
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 7 orange slices (optional)
- 1/2 cup sliced green onions
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