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Orange-Glazed Roast Chicken Breasts with Sweet Potatoes
BETTY CROCKER12Ingredients
60Minutes
150Calories
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Description
Enjoy this baked chicken and sweet potatoes seasoned with tangy orange juice and cranberries - a flavorful dinner.
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup orange marmalade
- 2 Tbsp. orange juice
- 1 Tbsp. balsamic vinegar
- 1 tsp. dried thyme leaves
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 4 skinless chicken breasts (bone-in)
- 2 sweet potatoes (medium dark-orange, peeled, cut into 1-inch cubes)
- 1 medium onion (cut into 8 wedges)
- 1 tsp. olive oil
- 1/3 cup sweetened dried cranberries
- 1/4 cup orange juice
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium320mg9% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A190% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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