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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. parsnips (peeled and sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. corn starch
- 1 cup orange juice
- 1 Orange (zested)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. rosemary
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium640mg18% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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