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Description
This flavorful glaze is also great for glazing a roast pork tenderloin, pork loin roast, or for pork chops on the grill. Serve sliced pork roast with mashed potatoes, buttered green beans, hot French bread and Old Fashioned Peach Cobbler.
Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless leg of pork
- 12 oz. orange marmalade
- 1 Tbsp. soy sauce
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
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Directions
- Heat oven to 350 degrees F. Place pork in shallow roasting pan. In small bowl stir together marmalade, soy sauce, ginger and cloves. Roast pork for 1 hour (about 15 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Brush with marmalade mixture several times during last 30 minutes. Remove roast from oven; let rest 10 minutes before serving.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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