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Description
A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
Ingredients
US|METRIC
24 SERVINGS
- 1 bone-in spiral-cut ham (about 10 pounds)
- 1 cup orange marmalade
- 1 tsp. McCormick Mustard, Ground
- 1/2 tsp. McCormick Garlic Powder
- 1/4 tsp. McCormick Black Pepper (Ground)
- 1/4 tsp. McCormick Cloves (Ground)
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Directions
- Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.
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