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Description
Loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or boneless.
Ingredients
US|METRIC
12 SERVINGS
- 4 lb. pork loin roast, boneless
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. white pepper (Ground)
- 1/2 tsp. ground ginger
- 1 cup orange marmalade
- 1/4 cup light corn syrup
- 2 Tbsp. lemon juice
- 1/2 tsp. dry mustard
- 1/2 tsp. ground ginger
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Directions
- In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood. Grill over slow coals 1 to 1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Remove roast from oven; let rest about 10 minutes before carving.
- Serves 12
- Glaze, in a medium saucepan, combine orange marmalade, corn syrup, lemon juice, dry mustard, ground ginger. Cook over medium heat 5 minutes, stirring frequently.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium290mg12% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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