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Orange-Ginger-Spice Cranberry Sauce
FLIPPED-OUT FOOD9Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. vegetable oil (mild-tasting)
- 2 shallots (minced)
- 2 Tbsp. fresh ginger (minced)
- 12 oz. fresh cranberries (1 cup reserved)
- 1 Orange (zested, with a rasp and juiced)
- 1 tsp. Chinese 5 spice powder
- 1 cup sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium10mg0% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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