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14Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. sesame oil
- 2 tsp. rice wine vinegar
- 1 tsp. honey
- salt and ground black pepper (Coarse)
- 1 cup sugar snap peas (thinly sliced)
- 5 radishes (julienned)
- 1 stalk green onion (thinly sliced)
- 1 1/2 Tbsp. oil
- 1 lb. sea scallops (cleaned)
- salt and ground black pepper (Coarse)
- 2 oranges (large)
- 2 Tbsp. brown sugar
- 2 inches ginger (piece, peeled and cubed)
- 1 Tbsp. butter
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Natalia 6 years ago
If you’re ready to get your mind blown away please try this recipe. It’s not like every other recipe for seafood covered with lemon butter. Combination of flavors in this recipe fantastic. It was amazingly delicious! Love everything about this recipe.
TJ Davis 7 years ago
Fast, easy, extremely delicious. Served it over mango sticky rice, ten times better.