Orange-Ginger Seared Scallops + Sugar Snap Pea Slaw

THE GOURMET RD(2)
Natalia: "If you’re ready to get your mind blown away pleas…" Read More
14Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 tablespoon sesame oil
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon honey
  • salt and ground black pepper (Coarse)
  • 1 cup sugar snap peas (thinly sliced)
  • 5 radishes (julienned)
  • 1 stalk green onion (thinly sliced)
  • 1 1/2 tablespoons oil
  • 1 pound sea scallops (cleaned)
  • salt and ground black pepper (Coarse)
  • 2 oranges (large)
  • 2 tablespoons brown sugar
  • 2 inches ginger (piece, peeled and cubed)
  • 1 tablespoon butter
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    NutritionView More

    280Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein41% DV21g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium210mg9%
    Potassium620mg18%
    Protein21g41%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A10%
    Vitamin C130%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Natalia a year ago
    If you’re ready to get your mind blown away please try this recipe. It’s not like every other recipe for seafood covered with lemon butter. Combination of flavors in this recipe fantastic. It was amazingly delicious! Love everything about this recipe.
    TJ Davis 2 years ago
    Fast, easy, extremely delicious. Served it over mango sticky rice, ten times better.

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