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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. carrots (and parsnips, cut and sliced about ¼ inch thick.)
- 1 Orange (1/3 cup)
- 1 Tbsp. coconut sugar
- 1/2 Tbsp. ginger (grated)
- 1 Tbsp. ghee
- salt and ground black pepper
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