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Orange Ginger Flank Steak Marinade
COOKING ON THE RANCH.15Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup maple syrup
- 1/8 cup molasses
- 1/8 cup brown sugar
- 2 cloves garlic (smashed and rough chopped)
- 1 orange zested (and juiced)
- 1 Tbsp. ginger (grated)
- 1/4 cup extra virgin olive oil
- 1 tsp. chili flakes (crushed)
- 1 lb. flank steak
- 2 Tbsp. dark sesame oil
- 2 Tbsp. seasoned rice vinegar
- 1/2 tsp. sugar
- 1/2 tsp. red pepper flakes
- 2 cucumbers
- 1 tsp. salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium660mg28% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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