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Ingredients
US|METRIC
3 SERVINGS
- 2.5 dL flour
- 1.75 dL sugar
- 1/2 tsp. canela
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 dL shredded carrots (finely, about 4-5 carrots)
- 1 1/2 Tbsp. ginger (finely grated)
- 1.75 dL vegetable oil
- 1 g rapeseed oil
- 2 eggs (beaten)
- 4 Tbsp. salted butter (room temperature)
- 225 grams cream cheese (room temperature)
- 3.5 dL powdered sugar
- 2 Tbsp. grated orange zest (finely, approximately from one orange)
- 2 Tbsp. orange juice (approximately from half an orange)
- 1 Tbsp. ginger (finely grated)
- 300 grams fresh ginger (peeled)
- sugar
- ginger
- 0.5 dL water
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat29g145% |
| Trans Fat1.5g |
| Cholesterol265mg88% |
| Sodium830mg35% |
| Potassium880mg25% |
| Protein16g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate181g60% |
| Dietary Fiber6g24% |
| Sugars123g |
| Vitamin A240% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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