Don't be surprised by the recipe instructions: There's method to the apparent madness. Yes, you do indeed beat the creamy gelatin mixture for a full ten minutes after it's been placed in the freezer until set. And yes, you do indeed put it back into the freezer for another four hours (or longer) until it's again set. Just give it a go and see for yourself how easy it is to make "ice cream" without the constant churning.