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Description
Mhalbi is a creamy rice pudding typically served around the time of Ramadan in North Africa. This orange flower rice pudding is made with rice powder, whole milk, and sugar for a sweet creamy pudding. Lightly flavored with orange flower water, this pudding has a lilting citrus flavor. Best made the day before so that it can chill in the refrigerator overnight before serving. A gluten free dessert option for those with sensitivities or allergies.
Ingredients
US|METRIC
4 SERVINGS
- 700 mL whole milk
- 100 grams rice powder (or rice flour)
- 100 grams sugar
- 1 Tbsp. orange flower water
- cinnamon (for garnish, optional)
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Directions
- In a saucepan, add in the milk, rice powder, sugar, and orange flower water. Mix well.
- Heat on low, constantly stirring until it thickens.
- Let cool and refrigerate overnight.
- Sprinkle with cinnamon and serve.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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