Orange Five-Spice Roast Goose and Potatoes

THE WOKS OF LIFE
26Ingredients
3Hours

Ingredients

US|METRIC
  • 10 pounds goose
  • 2 navel oranges
  • 1 1/2 teaspoons salt (plus more for the cavity)
  • 1/4 teaspoon pepper
  • 2 teaspoons sugar
  • 2 teaspoons five spice powder
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon soy sauce
  • 5 cloves garlic (minced)
  • 3 slices ginger
  • 2 scallions (cut into 4-inch lengths)
  • 3 pounds potatoes
  • herbs (for the potatoes — rosemary, thyme, sage, etc)
  • 10 pounds goose
  • 2 oranges
  • 1 1/2 teaspoons salt (plus more for the cavity)
  • 1/4 teaspoon pepper
  • 2 teaspoons sugar
  • 2 teaspoons five spice powder
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon soy sauce
  • 5 cloves garlic (minced)
  • 3 slices ginger
  • 2 scallions (cut into 4-inch lengths)
  • 3 pounds potatoes
  • herbs (for the potatoes; rosemary, thyme, sage, etc.)
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