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13Ingredients
3Hours
2260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 lb. goose
- 2 oranges
- 1 1/2 tsp. salt (plus more for the cavity)
- 1/4 tsp. pepper
- 2 tsp. sugar
- 2 tsp. five spice powder
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. soy sauce
- 5 cloves garlic (minced)
- 3 slices ginger
- 2 scallions (cut into 4-inch lengths)
- 3 lb. potatoes
- herbs (for the potatoes, rosemary, thyme, sage, etc)
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NutritionView More
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2260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2260Calories from Fat1740 |
| % DAILY VALUE |
| Total Fat193g297% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium980mg41% |
| Potassium2560mg73% |
| Protein95g |
| Calories from Fat1740 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium15% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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