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Orange Drizzle Cake with Candied Orange Peel
KITCHEN SANCTUARY18Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 200 grams unsalted butter (1 cup minus 1 tbsp, melted)
- 150 grams muscovado sugar (light brown soft)
- 4 large free range eggs
- 1 tsp. orange extract
- 100 grams gluten free plain flour (blend)
- 100 grams ground almonds (the grainy type, not the powder version)
- 1 tsp. baking powder (check for gluten free, most versions are, but some aren't)
- 1 pinch salt
- 1 Orange
- candied peel
- 360 mL water
- 500 grams muscovado sugar (light brown soft)
- 2 oranges (cut into thin strips, remove as much of the pith as possible)
- icing
- 250 grams sugar (2 cups + 2 tbsp confectioners's, sifted)
- 40 mL water (2 tbsp+2tsp)
- 1/2 tsp. orange extract
- 50 grams almond slivers (toasted)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium95mg4% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars75g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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