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Orange-Dijon Haricots Verts with Crispy Shallots
GARLIC AND ZEST12Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 shallots (large, on a mandolin if you have it, peeled and thinly sliced)
- 1 cup canola oil (for frying)
- 1 tsp. salt
- 1 lb. french green beans (haricots verts, trimmed)
- 8 oz. pearl onions (or use frozen pearl onions, thawed, blanched and skins removed)
- 1 tsp. thyme leaves (fresh chopped)
- 1 Tbsp. butter
- 1/2 cup orange juice
- 1 Tbsp. whole grain dijon mustard
- 2 tsp. honey
- orange zest (optional)
- fresh thyme leaves (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium770mg22% |
| Protein7g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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