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Orange Crumble Tart with Vanilla Bean
VANILLA AND BEAN15Ingredients
95Minutes
360Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup organic sugar (Evaporated Cane Juice, 115 g)
- 1 cup unsalted butter (room temperature, 2 sticks, 230 g)
- 1 1/2 tsp. vanilla bean paste (or Vanilla Extract, I use Rodelle)
- 1 1/2 cups all purpose flour (252 g)
- 1 cup whole wheat flour (White, 162 g)
- 1/4 tsp. sea salt
- 1 1/4 cups organic sugar (Evaporated Cane Juice, 222 g)
- 7 egg yolks (Organic, 128 g *See Notes)
- 2 Tbsp. orange zest (2 large oranges, I used Cara Cara)
- 2/3 cup orange juice (from Zested Oranges, 157 mL)
- 1/2 tsp. vanilla bean paste (or Vanilla Extract)
- 7 Tbsp. unsalted butter (room temperature, cut into ½-Tbs pieces, 96 g)
- 1/4 tsp. sea salt
- 2 Tbsp. confectioners sugar (for dusting, AKA Powdered, 8-16 g)
- sweetened whipped cream (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium85mg4% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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