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Description
This light and refreshing Orange Creamsicle™ Pie tastes just like your favorite childhood treat! Pillsbury™ pie crust makes it easy as pie (see what we did there?) to prepare—all you need to do is make the filling and enjoy.
Ingredients
US|METRIC
8 SERVINGS
- 1 crust (from 1 box, 14.1 oz refrigerated Pillsbury™ Pie Crusts, 2 Count, softened as directed on box)
- 1 envelope unflavored gelatin
- 3/4 cup orange juice
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp. grated orange peel
- 2 cups whipping cream
- 2 oranges (large, chopped, drained, 2 cups)
- 6 oz. yoplait (® Original Yogurt French vanilla)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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