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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups granulated sugar (– $0.33)
- 1 Orange (– $0.24)
- 3/4 cup butter (– $1.32)
- 3 Tbsp. vegetable shortening (– $0.24)
- 3 eggs
- 3 yolks
- 1/2 cup heavy cream (– $0.59)
- 1/3 cup Sour Cream (– $0.29)
- 1/4 cup milk (– $0.05)
- 2 tsp. orange extract (– $1.08)
- 1 cup orange juice (– $0.38)
- 3 cups cake flour (– $1.23)
- 2 tsp. baking powder (– $0.08)
- 1 tsp. salt (– $0.06)
- 3/4 tsp. baking soda (– $0.01)
- 1 box jello (orange, – $0.52)
- 7 1/2 cups powdered sugar (– $2.95)
- 2 cups butter (– $0.66)
- 1 tsp. salt (– $0.01)
- 2 tsp. milk (– $0.01)
- 1 2/3 cups granulated sugar
- 1 Orange
- 3/4 cup butter (at room temperature)
- 3 Tbsp. vegetable shortening
- 3 eggs
- 3 yolks
- 1/2 cup heavy cream
- 1/3 cup Sour Cream
- 1/4 cup milk
- 2 tsp. orange extract
- 1 cup orange juice
- 3 cups cake flour
- 2 tsp. baking powder
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 box jello (orange)
- orange food coloring
- 7 1/2 cups powdered sugar
- 2 cups butter (at room temperature)
- 1 tsp. orange extract
- 1 tsp. salt
- 2 tsp. milk
- orange food coloring
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