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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sour cream
- 2 Tbsp. milk
- 2 tsp. vanilla extract
- 3/4 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 1 Orange (zest of one orange)
- 4 egg yolks
- 1/2 cup fresh orange juice
- 2 Tbsp. water
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 cups confectioner's sugar
- 6 Tbsp. mascarpone (may substitute with softened cream cheese)
- 1/2 Orange (zest of 1/2 large orange)
- 2 Tbsp. fresh orange juice (to thin out to desired consistency)
- 3 egg whites
- 1 cup granulated sugar
- 1 1/2 cups unsalted butter (softened)
- 1/2 vanilla bean seeds (scraped out)
- 1 tsp. vanilla extract
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