Orange Cream Dessert Recipe | Yummly

Orange Cream Dessert

SOBRE DULCE Y SALADO
11Ingredients
30Minutes
1090Calories
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Description

Smooth and creamy, this Orange Cream Dessert is a light and sweet finish to any meal. Made with fresh orange juice and orange zest, each spoonful of this Orange Cream Dessert is bursting with vibrant citrus flavor making it a dessert you can eat any time of year regardless of the season. Garnish with dark chocolate shavings, chopped nuts and a slice of orange. This orange flavored cream is best served chilled. Store in the refrigerator.

Ingredients

US|METRIC
  • 2 teaspoons unflavored gelatin
  • 4 tablespoons water
  • 250 milliliters orange juice
  • 125 milliliters milk
  • orange zest
  • 2 egg (separated)
  • 75 grams sugar
  • 250 milliliters heavy cream
  • walnuts
  • dark chocolate (chopped)
  • 2 slices orange
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    Directions

    1. Hydrate the gelatin in the water for 10 minutes.
    2. In a saucepan, heat the orange juice, milk, orange zest, and hydrated gelatin until the gelatin dissolves.
    3. Beat the egg yolks and sugar. Add to the gelatin mixture. Refrigerate until it starts to harden.
    4. Beat the egg whites to soft peaks, whip the cream and carefully fold both into the gelatin.
    5. Pour the mixture into dessert cups or glasses. Garnish with walnuts, chocolate, and orange slices and serve.
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    NutritionView More

    1090Calories
    Sodium8% DV190mg
    Fat122% DV79g
    Protein39% DV20g
    Carbs27% DV81g
    Fiber20% DV5g
    Calories1090Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol430mg143%
    Sodium190mg8%
    Potassium850mg24%
    Protein20g39%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars63g126%
    Vitamin A60%
    Vitamin C160%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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