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Orange-Cranberry skillet cornmeal Cake
SIDE SWIPE BLADE12Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 cup cornmeal (finely ground)
- 1 1/2 tsp. baking powder
- 1/2 tsp. fine salt
- 7 Tbsp. butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup fruit yogurt (or plain)
- 1 tsp. vanilla extract
- 1 medium orange
- 1 3/4 cups sweetened cranberries (dried)
- powdered sugar (for dusting)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium680mg28% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars55g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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