Orange-Cirtus Grilled Shrimp Caesar Salad

SIPPITYSUP
17Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 1/4 cups orange juice (fresh squeezed, divided)
  • 3 cloves garlic (peeled and smashed)
  • 1 pinch crushed red pepper flakes
  • 2 teaspoons orange zest
  • 2 teaspoons granulated sugar
  • 1 3/4 cups extra-virgin olive oil (divided, plus more for bread)
  • kosher salt
  • cracked black pepper
  • 1 1/2 pounds large shrimp (about 12 to 16 shrimps, shelled & deveined, tails on)
  • 1/2 baguette (sliced lengthwise)
  • 1 large egg (room temperature)
  • 2 dashes worcestershire sauce
  • 1/4 cup grated Parmesan cheese (finely, plus more for serving)
  • 1 clove (galic, peeled and minced)
  • 2 romaine lettuce (interior leaves only, separted)
  • 1 avocado (ripe, peeled seeded and cut into ½-inch cubes)
  • 4 lemon wedges
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