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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups orange juice (fresh squeezed, divided)
- 3 cloves garlic (peeled and smashed)
- 1 pinch crushed red pepper flakes
- 2 tsp. orange zest
- 2 tsp. granulated sugar
- 1 3/4 cups extra-virgin olive oil (divided, plus more for bread)
- kosher salt
- cracked black pepper
- 1 1/2 lb. large shrimp (about 12 to 16 shrimps, shelled & deveined, tails on)
- 1/2 baguette (sliced lengthwise)
- 1 large egg (room temperature)
- 2 dashes worcestershire sauce
- 1/4 cup grated Parmesan cheese (finely, plus more for serving)
- 1 clove (galic, peeled and minced)
- 2 romaine lettuce (interior leaves only, separted)
- 1 avocado (ripe, peeled seeded and cut into ½-inch cubes)
- 4 lemon wedges
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