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Orange-Chipotle Pork Tenderloin
SOUTHERN CAST IRON9Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 7 oz. chipotle salsa
- 1 tsp. orange zest
- 2 cups fresh orange juice (divided)
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 1/2 lb. pork tenderloin
- 1 Tbsp. vegetable oil
- 1 Orange (halved)
- cilantro leaves (Garnish: fresh, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium840mg35% |
| Potassium1280mg37% |
| Protein50g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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