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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil (more if required)
- 1 kg pork tenderloin (thinly sliced)
- 1 brown onion (diced)
- 2 cloves garlic (crushed)
- 1 red chilli (Long, thinly sliced)
- 250 grams snow peas
- 1/4 cup soy sauce
- 40 mL apple cider vinegar
- 1 orange (large)
- 1 orange (large)
- 2 tsp. corn flour
- jasmine rice (to serve)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1040mg43% |
| Potassium1380mg39% |
| Protein57g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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