Orange Chili Sheet Pan Salmon

MCCORMICK
7Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 teaspoons orange extract (McCormick® Pure)
  • 2 pounds salmon fillets (skin removed)
  • 1 pound asparagus (ends trimmed)
  • 1 red bell pepper (medium, cut into strips)
  • 1 package McCormick Chili Seasoning Mix (Original)
  • 2 tablespoons brown sugar (packed)
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    Directions

    1. Preheat oven to 375°F. Mix oil and extract in small bowl. Place salmon and vegetables on separate sides of a foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Brush vegetables with 1 teaspoon of the extract mixture. Brush both sides of salmon with remaining mixture.
    2. Mix Seasoning Mix and brown sugar in small bowl. Sprinkle 2 tablespoons of the seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.
    3. Bake 20 minutes or until fish flakes easily with a fork and vegetables are tender.
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    NutritionView More

    590Calories
    Sodium6% DV140mg
    Fat55% DV36g
    Protein94% DV48g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories590Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol125mg42%
    Sodium140mg6%
    Potassium1120mg32%
    Protein48g94%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A40%
    Vitamin C90%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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