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Orange Chiffon Layer Cake with Almond-Orange Italian Meringue Buttercream
AN EDIBLE MOSAIC23Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 large eggs (separated into yolks and whites, at room temperature)
- 1/4 tsp. cream of tartar
- 1 1/4 cups sugar (250 g)
- 1/2 cup avocado oil (120 ml, or light olive oil)
- 1/2 cup orange juice (120 ml, fresh-squeezed)
- 1/4 cup milk (60 ml, I used whole milk)
- 3 Tbsp. orange zest (fresh)
- 1 tsp. pure vanilla extract
- 2 1/4 cups all-purpose plain flour (Bob’s Red Mill Organic Unbleached White)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 large egg whites (about 60 to 65 g, at room temperature)
- 1 pinch salt
- 1 pinch cream of tartar
- 3/4 cup sugar (150 g)
- 3 Tbsp. water
- 1/2 lb. unsalted butter (at room temperature, 225 g, 2 sticks)
- 1/2 tsp. vanilla bean paste (pure)
- 1/4 tsp. almond extract (pure)
- 1/8 tsp. orange extract (pure, or ½ teaspoon fresh orange zest)
- butter (to grease the cake pans)
- flour (to dust the cake pans)
- handfuls fresh blackberries (or raspberries, for the middle, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium310mg13% |
Potassium105mg3% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars27g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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